Nutrition · per 100 g

Energy	98.6 kcal
Fat	0.7 g
Cholesterol	35.2 mg
Carbs	5.6 g
Sugars	5.6 g
Added sugars	5.6 g
Protein	18.3 g
Salt	1.1 g
Sodium	437 mg
Potassium	239 mg
Iron	0.85 mg
Vitamin D	0.84 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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