Nutrition · per 100 g

Energy	571 kcal
Fat	50 g
Saturated fat	5.4 g
Monounsaturated fat	25 g
Polyunsaturated fat	16.1 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	17.9 g
Sugars	7.1 g
Added sugars	0 g
Fiber	7.1 g
Protein	25 g
Salt	0.76 g
Sodium	304 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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