Nutrition · per 100 g

Energy	32.1 kcal
Fat	0 g
Saturated fat	0 g
Carbs	9.3 g
Sugars	6.4 g
Fiber	2.1 g
Protein	0.71 g
Salt	0.15 g
Sodium	60.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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