Ingredients
whole wheat flour 66.0% , water 18.9% , Stabiliser 7.6% , rapeseed oil 3.8% , Raising agent 1.9% , Emulsifier 0.9% , Acid 0.5% , Preservative 0.2% , malted wheat flour 0.1% , Flour treatment agent 0.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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