Nutrition · per 100 g

Energy	181 kcal
Fat	15.7 g
Saturated fat	4.4 g
Carbs	2 g
Sugars	0.8 g
Protein	10.1 g
Salt	1.6 g
Sodium	649 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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