Nutrition · per 100 g

Energy	467 kcal
Fat	35.1 g
Saturated fat	13 g
Carbs	5.9 g
Sugars	2.2 g
Protein	30.1 g
Salt	3.7 g
Sodium	1464 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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