Gyozas trufa y foie

4 50.0% , 170357053 25.0% , 2010 436031 604238 es gyoza with foie gras 12.5% , truffle 6.3% , Gyozas 3.1% , filling 55.0% , cabbage 0.0% , duck mousse 0.0% , pate 47% duck 0.0% , chicken liver 0.0% , water 0.0% , oporta wine 0.0% , cream 0.0% , Emulsifier 0.0% , Stabiliser 0.0% , cellulase 0.0% , E410 0.0% , acidity corrector 0.0% , Modified starch 0.0% , Acid 0.0% , E261 0.0% , milk 0.0% , milk proteins 0.0% , pea protein 0.0% , wheat dextrose 0.0% , Lactase 0.0% , glucose syrup 0.0% , rice starch 0.0% , egg yolk 0.0% , nitrited salt 0.0% , bamboo fibre 0.0% , Antioxidant 0.0% , E300 0.0% , flavouring 0.0% , spice 0.0% , topping 0.0% , mushroom 0.0% , portobelo mushroom 0.0% , truffle preparation 5.0% , duck foie gras 4.0% , Acid 0.0% , E262i 0.0% , sugar 0.0% , black pepper 0.0% , salt 0.0% , dough 45.0% , water 0.0% , salt 0.0% , soy sauce 0.0% , water 0.0% , salt 0.0% , soya 11.0% , sugar 0.0% , wheat flour 0.0% , Preservative 0.0% , Flavour enhancer 0.0% , E627 0.0% , preparation mode 0.0% , place the product in a steamer 0.0% , put 7 minutes in boiling water and serve 0.0% , in the microwave 0.0% , keep the dim sum packaged and heat to maximum power 1 minute and a half 0.0% , conservation 0.0% , once opened 0.0% , keep refrigerated and consume within 24 hours 0.0% , expiration date 0.0% , see front of the container 0.0% , value a of the prote c 0.0% , pontew packaging net weight 0.0%