Quiche lorraine

Blätterteig 34.5% , flour 16.5% , water 8.3% , butter 6.5% , salt 3.5% , whole milk 2.5% , smoked lardoons 13.9% , egg 13.3% , fromage blanc 4.9% , water 1.1% , fresh cream 4.2% , emmental 4.2% , modified corn starch 0.7% , pepper 0.6% , nutmeg 0.5% , de *issus de poules élevées en plein air 0.5% , Ple 0.4% , NA 0.4%

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