Tarte Chèvre et Épinards

Blätterteig 37.5% , flour 16.3% , water 8.2% , butter 7.1% , salt 3.4% , water 2.5% , spinach 13.7% , fresh cream 11.0% , goat cheese 7.4% , egg 6.2% , modified corn starch 0.9% , egg white 1.9% , garlic 0.7% , salt 0.6% , oil 0.5% , cumin 0.5% , nutmeg 0.4% , pepper 0.4% , curry 0.4% , issus de poules élevées en plein air 0.3% , Oeufs de poules Plein Air 0.3%

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