Tourte pintade cèpes et girolles

wheat flour 54.1% , vegetable margarine 15.6% , water 9.0% , viande de pintade 9.2% , cep 5.8% , golden chanterelle 5.8% , light cream 5.8% , shallot 1.5% , Porto blanc modifié 1.6% , modified potato starch 1.0% , garlic 0.9% , salt 0.5% , whole egg 0.5% , parsley 0.3% , white pepper 0.4%

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