Ingredients
bell pepper 32.0% , cheese 15.4% , tomato 17.7% , cream 4.8% , water 3.3% , vegetable oil 2.4% , tomato concentrate 1.3% , wine vinegar 1.5% , grape must 1.2% , sugar 1.0% , salt 0.9% , parsley 0.7% , E440a 0.6% , E406 0.6% , corn starch 0.5% , paprika 0.5% , lemon juice 0.4% , cayenne pepper 0.4% , garlic 0.3% , pepper 0.3% , beetroot juice concentrate 0.3% , verrines à base d'un crémeux au bloc de foie gras 0.3% , préparation de mangue 30.1% , crumble aux épices 9.6% , Ingrédients 0.2% , bloc de foie gras de canard 16.0% , semi-skimmed milk 0.2% , mango 9.7% , egg yolk 7.2% , water 0.2% , cheese 0.2% , passionfruit 0.1% , sugar 0.1% , gingerbread 3.2% , glucose syrup 0.1% , wheat flour 0.1% , butter 0.1% , lemon juice 0.1% , powdered almonds 0.1% , potato starch 0.1% , wine vinegar 0.1% , grape must 0.1% , honey 0.1% , emmental 0.1% , E440a 0.1% , E406 0.1% , salt 0.1% , carob seed flour 0.1% , E150a 0.1% , pepper 0.1% , cinnamon 0.0% , verrines à base d'une préparation au saumon 0.1% , crèmeux aux petit pois 41.4% , soya bean 41.4% , soya bean 1.3% , Ingrédients 0.1% , salmon 27.9% , cheese 0.1% , soya bean 6.1% , garden peas 5.0% , water 0.1% , chives 0.1% , shallot 0.0% , concentrated lemon juice 0.0% , salt 0.0% , corn starch 0.0% , potato starch 0.0% , basil 0.0% , E406 0.0% , carob seed flour 0.0% , olive oil 0.0% , pepper 0.0% , parsley 0.0% , E160c 0.0% , salmon 0.0% , élevé en 0.0% , chili pepper 0.0% , Norvège 0.0% , Irlande 0.0% , Ecosse 0.0% , www.lidl.fr 0.0% , poissons L Er N C FR F 0.0% , ZI du Babeuf 76.240.007 Parc d'activités des Hautes Falaises 0.0% , FR-76400 Epreville 0.0% , CE FR 35.125.007 CE G 0.0% , ZA La Garenne FR-35130 0.0% , La Guerche 0.0% , La lettre indiquée avec le numéro de lot indique le site de production 0.0% , POIDS NET 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.