Ingredients
water 54.0% , rapeseed oil 16.6% , spirit vinegar 8.3% , modified corn starch 5.1% , sugar 3.5% , salt 2.6% , free range egg yolk 1.3% , cream 1.6% , citrus fibre 1.3% , E412 1.1% , E415 0.9% , Yellow Mustard Flour 0.8% , concentrated lemon juice 0.7% , E385 0.6% , Mustard Oil Flavouring 0.5% , E160c 0.5%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.