Ingredients
wheat flour 41.0% , water 29.5% , seed 18.0% , yeast 5.8% , salt 0.5% , spirit vinegar 0.5% , wheat gluten 0.5% , soya flour 0.5% , barley malt flour 0.5% , Preservative 0.5% , wheat flour 0.5% , Emulsifier 0.5% , Flour treatment agent 0.5% , palm oil 0.5% , palm fat 0.4% , rapeseed oil 0.4%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.