Ingredients
rye flour 26.0% , whole wheat flour 18.3% , water 18.1% , sunflower seed 10.5% , yeast 6.8% , wheat gluten 6.8% , wholemeal barley flour 3.0% , sugar 2.1% , salt 1.2% , sunflower oil 1.2% , Preservative 0.6% , E200 0.6% , E202 0.6% , Emulsifier 0.6% , E471 0.6% , E481 0.6% , wheat flour 0.6% , wheat fiber 0.6% , Flour treatment agent 1.8%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.