Fiambre da Pá

pá de porco 80.0% , water 10.7% , salt 1.2% , Emulsifier 1.2% , E471 1.2% , Stabiliser 1.2% , Acidity regulator 1.2% , maltodextrin 1.2% , dextrose 1.2% , vegetable fiber 0.6% , Gelling agent 0.3% , E425i 0.2% , Antioxidant 0.1% , hemoglobina 0.0% , Preservative 0.0%

Translated — no label transcribed in this language yet.