dessert alla ricotta Gianduia e lampone

skimmed milk 26.3% , glucose syrup 19.6% , ricotta 13.0% , fat 9.3% , vegetable oil 9.3% , sugar 9.3% , cioccolato alle nocciole gianduia 5.6% , rice flour 3.6% , corn maltodextrin 2.8% , egg white 1.4% , cocoa 0.7% , egg 0.3% , corn starch 0.2% , pasta di lampone 1.5% , butter 0.4% , alcolato di vaniglia 0.8% , Emulsifier 0.0% , Thickener 0.0% , E407 0.0% , E440a 0.0% , salt 0.0% , Antioxidant 0.0% , Acid 0.0% , beetroot 0.0% , cocoa paste 0.0% , Certificato Rainforest Alliance 0.0% , ra.org 0.0% , nut 0.0% , peanut 0.0% , Da consumare entro 0.0%

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