Ingredients
soft wheat flour 55.0% , quot 22.5% , 00 11.3% , quot 5.6% , water 2.8% , lard 1.4% , salt 0.7% , Raising agent 0.4% , bicarbonato di scdio 0.2% , wheat starch 0.2%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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