Nutrition · per 100 g

Energy	904 kJ
Energy	216 kcal
Fat	8 g
Saturated fat	6.4 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	32.8 g
Sugars	25.6 g
Added sugars	22.4 g
Fiber	1.6 g
Protein	4 g
Salt	0.28 g
Sodium	112 mg
Potassium	232 mg
Calcium	112 mg
Iron	2.2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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