Ingredients
cream cheese 4% cherry tomatoes table salt sa sugar 54.5% , tomato juice 22.7% , dried tomatoes ou liebeln 11.4% , spice 5.7% , paprika nude thickening water sannisbrotkernmehi guar cement nitrogen for whipping unopened at 2°c to 8°c best before at least until se huck cup bottom 2.8% , also after opening in the refrigerator g and consume as soon as possible 1.4% , this product is 150 g haber gmbh 0.7% , romaine lettuce 0.4% , kg 0.2% , destr 6-16 0.1% , d-80807 buchloe de by 77706 eg 0.1%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.