Ingredients
20.03.28 22 75.0% , 170332667 AD 20141 359 77 A 138 A 25.0%
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Nutrition · per 100 g
| Energy | 1985 kJ |
| Energy | 474 kcal |
| Fat | 21.1 g |
| Saturated fat | 2 g |
| Carbs | 60.4 g |
| Sugars | 3.5 g |
| Protein | 7.7 g |
| Salt | 1.4 g |
| Sodium | 552 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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