12 escargots prepares a la Bourguignonne
Toque du Chef · 89 g
Ingredients
chairs d'escargots 50.0% , cuites 17.1% , butter 31.0% , water 5.3% , parsley 2.9% , dried garlic 2.1% , shallot 2.0% , garlic 0.8% , salt 1.3% , spice 1.1% , herb 0.9%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.