Nutrition · per 100 g

Energy	600 kJ
Energy	144 kcal
Fat	6.8 g
Saturated fat	0.9 g
Carbs	10.6 g
Sugars	2.8 g
Fiber	7.4 g
Protein	6.4 g
Salt	1.7 g
Sodium	672 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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