Nutrition · per 100 g

Energy	229 kcal
Fat	16.3 g
Saturated fat	5 g
Carbs	7.9 g
Sugars	0.86 g
Fiber	0.86 g
Protein	12.9 g
Salt	1.5 g
Sodium	590 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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