Ingredients

400 gx 100.0%

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Nutrition · per 100 g

Energy	168 kcal
Fat	9.5 g
Saturated fat	1.9 g
Carbs	0.6 g
Sugars	0.1 g
Fiber	0.1 g
Protein	19.9 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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