Nutrition · per 100 g

Energy	147 kcal
Fat	6.8 g
Saturated fat	1.3 g
Carbs	1.1 g
Sugars	0.2 g
Fiber	0.2 g
Protein	20.3 g
Salt	0.79 g
Sodium	315 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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