Nutrition · per 100 g

Energy	412 kcal
Fat	3.1 g
Saturated fat	1.1 g
Carbs	80 g
Sugars	35.4 g
Fiber	5.2 g
Protein	13.5 g
Salt	1.3 g
Sodium	532 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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