Nutrition · per 100 g

Energy	330 kcal
Fat	25.7 g
Saturated fat	16.4 g
Carbs	20.5 g
Sugars	15 g
Fiber	0.2 g
Protein	4.1 g
Salt	0.13 g
Sodium	51 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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