hot cross bun

wheat flour 37.0% , water 22.8% , Orange Soaked Raisins 11.0% , Orange Soaked Sultanas 9.0% , Orange Soaked Currants 3.5% , invert sugar syrup 3.0% , yeast 3.0% , mixed peel 2.5% , palm oil 1.3% , wheat protein 1.3% , corn starch 1.3% , salt 0.4% , rapeseed oil 0.4% , natural flavouring 0.4% , Emulsifier 0.4% , palm fat 0.4% , soya flour 0.4% , Flour treatment agent 0.4% , Wheat Flour Allergy Advice For allergens 0.4% , cereals containing gluten 0.4% , Heatin This pro guideline heating 0.4% , to grill 0.4% , S until golde Storage In Store in a Once ope Freeze as date 0.4% , Onc 0.4%