Ingredients
sugar 50.0% , curry 18.0% , palm oil 9.0% , rice flour 9.0% , tomato 7.0% , salt 0.9% , natural flavouring 0.9% , glucose powder 0.9% , corn flour 0.9% , hydrolysed corn protein 0.9% , whey protein 0.9% , Stabiliser 0.9% , E412 0.5% , Acidity regulator 0.2% , preparation instructions the following are guidelines only 0.1% , to make 2 servings 0.1% , oz 0.0% , of hot water 0.0% , stir and simmer for 5 minutes 0.0% , STORAGE INSTRUCTIONS 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.