Ingredients
butter 55.0% , Espagne 22.5% , France 11.3% , Irlande 5.6% , Pays-Bas 2.8% , Pologne 1.4% , Portugal 0.7% , Royaume Uni) Eau 0.4% , ferment 0.2% , lactiques lait 0.2%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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