Escalope de dinde a la milanaise
TOQUE DU CHEF
Ingredients
water 34.4% , turkey breast 24.3% , pâte alimentaire spaghetti 15.1% , tomato 11.2% , onion 6.9% , double concentrée de tomate 2.5% , wheat flour 1.3% , salt 0.3% , colza oil 0.3% , sugar 0.3% , shallot 0.3% , yeast 0.3% , sunflower oil 0.3% , meat 0.3% , jus de cuisson de veau 0.3% , garlic 0.3% , herb 0.3% , olive oil 0.3% , brown sugar syrup 0.3% , lemon juice 0.3% , white pepper 0.1% , spice 0.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.