Foie gras de canard entier du Sud Ouest cuit au torchon

duck foie gras 92.7% , salt 0.5% , armagnac 0.5% , pepper 0.5% , sugar 0.5% , cooking broth 0.5% , carrot 0.5% , leek 0.5% , onion 0.5% , salt 0.5% , poultry extract 0.5% , poultry fat 0.5% , curry 0.5% , pepper 0.5% , fenugreek 0.5%

Translated — no label transcribed in this language yet.