Terrine saint jacques

scallop 21.6% , alaska pollock 20.5% , water 12.7% , colza oil 12.7% , carrot 11.3% , atlantic salmon 8.4% , crème de Saint-Jacques 4.8% , fresh cream 2.8% , scallop 0.8% , water 0.4% , colza oil 0.4% , wheat flour 0.4% , salt 0.4% , fresh cream 0.4% , white wine 0.4% , milk proteins 0.4% , Thickener 0.4% , salt 0.4% , parsley 0.4% , shallot 0.2% , algue wakame 0.1% , pepper 0.1%

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