Nutrition · per 100 g

Energy	342 kJ
Energy	81.8 kcal
Fat	1.4 g
Saturated fat	0.91 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	17.3 g
Sugars	12.3 g
Added sugars	2.7 g
Fiber	2.3 g
Protein	0.91 g
Salt	0 g
Sodium	0 mg
Potassium	186 mg
Calcium	13.6 mg
Iron	0.18 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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