Nutrition · per 100 g

Energy	57.1 kcal
Fat	2 g
Saturated fat	1.4 g
Carbs	7.3 g
Sugars	2.9 g
Fiber	0.82 g
Protein	1.6 g
Salt	0.43 g
Sodium	171.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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