Calzone Jambon supérieur aux herbes, mozzarella, emmental

wheat flour 39.3% , water 18.4% , mozzarella 8.3% , jambon cuit supérieur aux herbes 8.0% , crème fraîche épaisse légère 7.3% , emmental 6.6% , purée de tomate mi-réduite 5.0% , E500ii 2.1% , colza oil 1.8% , parmigiano reggiano 0.7% , baker's yeast 0.6% , salt 0.6% , provolone 0.4% , Acid 0.2% , E202 0.2% , basil 0.2% , garlic puree 0.2% , virgin olive oil 0.2%

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