Nutrition · per 100 g

Energy	218 kcal
Fat	8.2 g
Saturated fat	5.5 g
Carbs	33.2 g
Sugars	20.2 g
Fiber	1 g
Protein	2.4 g
Salt	0.37 g
Sodium	148 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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