Nutrition · per 100 g

Energy	216 kcal
Fat	8.5 g
Saturated fat	5.6 g
Carbs	31.9 g
Sugars	20.2 g
Fiber	1.2 g
Protein	2.4 g
Salt	0.36 g
Sodium	144 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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