Salami de dinde

c be turkey salami 52.2% , smoked 16.1% , sliced 8.1% , ingredients 4.9% , salt 3.4% , glucose syrup 2.5% , dextrose 1.9% , pea flour 1.5% , spice 1.2% , spice 1.0% , spice extract 0.9% , garlic 0.8% , flavouring 0.7% , Stabiliser 0.6% , Antioxidant 0.5% , E301 0.5% , Preservative 0.4% , Colour 0.4% , ferment 0.4% , smoke 0.3% , salami is prepared from 102 g turkey meat 0.3% , store refrigerated at max 0.3% , 7°c 0.3% , unopened 0.2% , to be used until 0.2% , packed under protective atmosphere 0.2% , G 0.2% , 922 kj 0.2%