Madeleine pur beurre chocolat

butterfat 20.0% , æœuf 19.5%? , wheat flour 20.0% , sugar 9.5% , dark chocolate 10.0% , milk 3.3% , glucose-fructose syrup 2.7% , E422 2.0%? , E450i 2.0% , E500 1.8% , salt 1.6% , dextrose 1.5% , wheat starch 1.4% , natural vanilla flavouring 1.3% , E160 1.3% , correspond à 23% de beurre reconstitué 1.2% , aus Bodenhaltung 1.2%?

? — listed for this product but not on the label in this language; recipes can differ by market.