Nutrition · per 100 g

Energy	528 kcal
Fat	32.9 g
Saturated fat	4.9 g
Carbs	42.3 g
Sugars	8.3 g
Fiber	5.6 g
Protein	13.4 g
Salt	1.7 g
Sodium	669 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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