Ingredients
diepvries 50.0%? , soured milk 14.5% , cheese 11.0% , water 12.3% , tomato purée 6.5% , colza oil 2.9%? , parsley 1.4% , salt 0.7% , sugar 0.4% , baker's yeast 0.2% , suszony zakwas _PSZENNY_ 0.1%? , gepregelatiniseerde tarwebloem 0.0%? , moutmeel 0.0%? , knoflookgranulaat 0.0%? , garlic 0.0% , onion 0.0% , uigranulaat 0.0%? , pepper 0.0% , concentrated lemon juice 0.0% , coriander 0.0% , chili pepper 0.0% , cumin 0.0% , rosemary 0.0% , thyme 0.0% , oregano 0.0% , paprika powder 0.0% , pimiento 0.0%? , Modified starch 0.0% , Bewaaradvies 0.0%? , 7°C 0.0% , vriesvak of ijsblokjesvak 0.0%? , vriesvak 0.0%? , vriesvak of diepvries 0.0%? , of knapperig bruin 0.0%? , IT Pizza con 18.5% salsa allo yogurt 0.0% , polpette di ceci fritte e ortaggi 0.0% , pronta per essere infornata 0.0% , Prodotto surgelato 0.0% , batteri lattici 0.0% , formaggi 11.0% , mozzarella per pizza 50.0% , latte vaccino pastorizzato 0.0%
? — listed for this product but not on the label in this language; recipes can differ by market.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.