Ingredients
pork meat 70.8% , nitrite curing salt 3.3% , natürliches Mineralsalz 3.3% , glucose syrup 3.3% , färbendes Rote-Bete-Pulver 3.3% , spice 3.3% , dextrose 3.3% , Antioxidant 3.3% , maturing ferments 3.3% , beech wood smoke 3.3%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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