Nutrition · per 100 g

Energy	119 kcal
Fat	4.5 g
Saturated fat	2.2 g
Carbs	13 g
Sugars	2.6 g
Fiber	0.74 g
Protein	5.9 g
Salt	0.86 g
Sodium	342 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.