Nutrition · per 100 g

Energy	123.2 kcal
Fat	4.6 g
Saturated fat	2.1 g
Carbs	14.1 g
Sugars	2.5 g
Fiber	0 g
Protein	6.3 g
Salt	0.81 g
Sodium	323.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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