Nutrition · per 100 g

Energy	120.1 kcal
Fat	6.7 g
Saturated fat	2.8 g
Carbs	8.8 g
Sugars	1.4 g
Fiber	0.71 g
Protein	6 g
Salt	0.66 g
Sodium	265 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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