Nutrition · per 100 g

Energy	257 kcal
Fat	10.7 g
Saturated fat	5.7 g
Trans fat	0 g
Cholesterol	21.4 mg
Carbs	28.6 g
Sugars	2.9 g
Added sugars	1.4 g
Fiber	1.4 g
Protein	10.7 g
Salt	1.3 g
Sodium	529 mg
Potassium	114 mg
Calcium	207 mg
Iron	2.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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