Nutrition · per 100 g

Energy	375 kcal
Fat	43.8 g
Saturated fat	6.3 g
Carbs	28.1 g
Sugars	3.1 g
Fiber	6.3 g
Protein	18.8 g
Salt	2.3 g
Sodium	937.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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