Nutrition · per 100 g

Energy	488 kcal
Fat	30.2 g
Saturated fat	8.1 g
Carbs	48.8 g
Sugars	39.5 g
Protein	14 g
Salt	0.19 g
Sodium	74.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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