Nutrition · per 100 g

Energy	469 kcal
Fat	25 g
Saturated fat	3.1 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	56.2 g
Sugars	37.5 g
Added sugars	28.1 g
Fiber	6.3 g
Protein	9.4 g
Salt	0.43 g
Sodium	172 mg
Potassium	344 mg
Calcium	62.5 mg
Iron	2.8 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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